Asian Ginger Chicken and Fried Rice

Fried Rice and Asian Chicken

Fried Rice

Ingredients:

2 cups enriched white rice
4 cups water
2/3 cup chopped baby carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
sesame oil, to taste

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.

Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.



Asian Chicken:

3 skinless, boneless chicken breast
2 tsp grated ginger
6 tbsp soy sauce
2 tbsp sesame oil
2 tbsp honey
1 tbsp crushed garlic
2 tbsp chili garlic Chinese thing (basically to taste)