Creme Fraiche Eggs

Creme Fraiche Eggs (link goes to Gordon Ramsey's egg scrambling technique)

Ingredients:

6 eggs
25 g butter, cold and cubed
1 tablespoon creme fraiche
To garnish
fresh ground black pepper
chopped chives


Break eggs into a pan and add the cubed butter.
Stir over a medium heat until the eggs clump, taking eggs on and off heat.Then add the creme fraiche.
Remove from heat when eggs are clumpy, but soft.
Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.