Rosemary Parmesan Popcorn

Rosemary parmesan popcorn

Ingredients:

10 cups popped popcorn (1 cup unpopped)
1/4 cup butter (1/2 stick)
1/2 Tbs dried rosemary
1/4 cup grated Parmesan cheese
salt to taste

Pop the popcorn (either air pop or microwave) according to respective instructions and transfer to a large bowl to cool. In a small saucepan on the stove top, combine the butter and rosemary, and melt over low heat. While the butter is melting, toss the cooled popcorn with the 1/4 cup of grated cheese. Once the butter is melted, immediately pour the mixture over the popcorn and toss with a wooden spoon until the kernels are evenly coated. I find the Parmesan cheese to be salty enough for this snack, but taste and add more salt if needed. Serve immediately.