Slow Cooker Chicken
6 frozen skinless, boneless chicken
breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Hot sauce to taste
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Garlic Potatoes
2 pounds unpeeled red potatoes,
quartered
5 ounces butter, room temperature
2 ounces Romano cheese, grated
1 tablespoon and 2-3/4 teaspoons
chopped garlic
1 teaspoon salt
1 teaspoon dried oregano
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Garlic Potatoes
2 pounds unpeeled red potatoes,
quartered
5 ounces butter, room temperature
2 ounces Romano cheese, grated
1 tablespoon and 2-3/4 teaspoons
chopped garlic
1 teaspoon salt
1 teaspoon dried oregano
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
No comments:
Post a Comment